Popcorn is one of those snacks that people tend to dress up with all types of unhealthy additives in order to enhance its flavour. Anything from melted butter to alarming amounts of salt or castor sugar and candied toppings often end up on top of what would have otherwise been a very nutritious foodstuff. The modern diet with all its new preservatives and flavour enhancers has almost trained our taste buds to not accept anything that tastes subtle or too natural but the truth is, popcorn is probably best for you if it has very little added to it. To some, it may taste too boring but the calorie count will be kept lower and the overall healthiness of the food will be at an optimum. For the taste brigade, here are a few suggestions for healthy seasonings one can put on their Gourmet Popcorn: ~ Chopped Herbs and Garlic: If you have fresh growing herbs in the garden then so much the better. Pick a small quantity of your favorites - parsley, chives, oregano, basil and rosemary are all...