Incredible recipe by the VERY talented Cinnamongirlbcn Who doesn’t love chocolate and popcorn? For those who love the sweet and salty combination this is such a great recipe. With the summer holidays in full swing a delicious, refreshing and good-for-you this vegan ice cream is always welcomed. The must have topping is any flavour Mini POP! range but the toffee one is an absolute delight. They are made from ancient grain of corn, half the size of the regular stuff and therefore easier to digest. Also they are gluten free vegan popcorn and non-GMO…so everybody can enjoy them! INGREDIENTS 4 bananas, frozen. 1/3 cup full-fat coconut milk. ¼ cup raw cacao powder. 2 tablespoons cashew butter. 2 tablespoons pure maple syrup. 1 tablespoon melted cacao butter (optional). ¼ teaspoon guar gum (optional). - Toppings: Popcorn Shed Toffee Mini Pop Cacao nibs. Maple syrup. METHOD : The day before cut the bananas into small coin sizes and freeze in an airtight-container. Place the...
Popcorn is one of those snacks that people tend to dress up with all types of unhealthy additives in order to enhance its flavour. Anything from melted butter to alarming amounts of salt or castor sugar and candied toppings often end up on top of what would have otherwise been a very nutritious foodstuff. The modern diet with all its new preservatives and flavour enhancers has almost trained our taste buds to not accept anything that tastes subtle or too natural but the truth is, popcorn is probably best for you if it has very little added to it. To some, it may taste too boring but the calorie count will be kept lower and the overall healthiness of the food will be at an optimum. For the taste brigade, here are a few suggestions for healthy seasonings one can put on their Gourmet Popcorn: ~ Chopped Herbs and Garlic: If you have fresh growing herbs in the garden then so much the better. Pick a small quantity of your favorites - parsley, chives, oregano, basil and rosemary are all...